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Almond Fruit Salad

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This unique Asian-inspired fruit salad is packed with fresh fruit, crunchy almonds and rice. This is a great light summer side dish for chicken or fish.

Ingredients
  • 2 cups cooked white or brown rice, cooled to room temperature
  • 1 orange, peeled and sliced
  • 1/2 cup red grapes, halved
  • 1 kiwi fruit, sliced
  • 1/3 cup slivered almonds, toasted
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon minced fresh ginger
Instructions
  1. Combine rice, orange, grapes, kiwi fruit, and almonds in large bowl.
     
  2. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture and toss lightly. 
Notes

Prepared poppy seed dressing may be substituted for dressing.

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