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Adesh's Chicken Curry Rice Salad

Tired of the same old salad every day? Well try this exciting and easy curry chicken recipe to make a rice salad like nothing you've ever had before! You'll love the unique flavor of this unexpected dish. Nothing like something new, Adesh always says.

Serves: 4

Ingredients
  • 1/2 cup plain yogurt
  • 3 tablespoons curry powder, divided
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 4 boneless, skinless chicken breasts
  • 3 cups cooked rice (cooked in chicken broth), cooled
  • 1 medium-size red pepper, julienned
  • 1/2 medium-size red onion, sliced
  • 1 cup snow peas, julienned
  • 2 green onions, sliced
  • 1/3 cup raisins
  • 1/4 cup unsalted, peanuts, chopped
  • 1/4 cup prepared light Italian dressing
Instructions
  1. Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well.
     
  2. Place chicken in refrigerator. Grill or broil chicken and cut into strips; refrigerate.
     
  3. Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.
     
  4. Cover and refrigerate one hour. Pour dressing over salad; toss.
     
  5. To serve, place chicken strips over salad.
Notes

Hey!  This chicken salad was featured in one of our exclusive ecookbooks!  If you like this Chicken salad recipe, then check out the ecookbook Summer Fun:  19 Wonderful Chicken Salad Recipes right now!

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