Ginger Saled Dressing
Ingredients
- 1-inch piece ginger, peeled and minced
- 2 large shallots, minced
- 1/4 cup rice wine vinegar
- 1 cup extra-virgin olive oil
- juice of 2 limes
- 2 tablespoons soy sauce
- 2 tablespoons dark sesame oil
- salt
- freshly ground pepper
Instructions
Combine the ginger, shallots, vinegar, olive oil. lime juice and soy sauce in a small bowl. Whisking vigorously, add the sesame oil, salt and pepper to taste. Just before serving add 1 bunch cilantro or Italian parsley, roughly chopped.
