Name: Quick and Easy Tuna Noodle Casserole
Cook time: 30 min
Ingredients: 1 small onion, diced; 1 can cream of mushroom soup; 2 can (6-ounce) tuna in water, drained; 2 cup cheddar cheese or cheddar blend; 1/2 teaspoon each paprika, garlic powder, onion powder; salt and pepper to taste; 1 large (12-ounce) bag egg noodles; 1/2 of a single package of Ritz crackers; 1/2 cup Parmesan cheese; 1 teaspoon paprika; 1 teaspoon garlic powder

Quick and Easy Tuna Noodle Casserole

8 Comments

Combine the creaminess of tuna noodle casserole with the buttery crunch of Ritz crackers to make one of the best Ritz cracker casserole recipes around. Ritz cracker recipes are fantastic because they are affordable, tasty and easy to make.

Notes

For more great Ritz cracker recipes, check out the 10 Ritz Cracker Recipes For Any Day Of The Week.

Cooking Time30 min

Ingredients

1 small onion, diced
1 can cream of mushroom soup
2 cans (6-ounce) tuna in water, drained
2 cups cheddar cheese or cheddar blend
1/2 teaspoon each paprika, garlic powder, onion powder
salt and pepper to taste
1 large (12-ounce) bag egg noodles
1/2 of a single package of Ritz crackers
1/2 cup Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder

Instructions

Preheat oven to 400 degrees F.
Cook egg noodles according to package directions and drain. Place in a 9x13-inch baking dish.
Combine onion, soup, tuna, cheese, garlic powder, onion powder, salt, pepper and paprika. Pour on top of noodles and stir to spread evenly. Pack down tightly.
Combine Ritz crackers, Parmesan cheese, paprika and garlic powder, and sprinkle over top.
Bake at 400 degrees F for 30 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

sphagan37 3563586

Nov 19, 2013

Very dry! I think it needs a 1/2 can to full can of milk added to soup mixture. Also calls for cheddar cheese, but never tells you when to add it in, I put it with soup and tuna and mixed. Good flavor, but really dry!,

Recipe Warrior

Nov 14, 2011

@dlinn56 - It's up to you, based on whatever texture you prefer. However, for this dish we would recommend crumbling the Ritz crackers before sprinkling over top. - RecipeLion Editors

dlinn56

Nov 12, 2011

DO you smash the ritz crackers into crumbs or do you just lay them in there flat and whole. thanks

MissMaggie

Jun 13, 2011

Hi Member 19176, Tuna salad sandwiches always seem to be a hit! Glad you enjoy the recipe. -Editors of RecipeLion

Member 19176

Jun 12, 2011

My family loves this recipe. I buy a very large can of tuna at BJ's, then make this recipe and a large bowl of tuna salad for sandwhiches. Still only lasts them about 24 hours.

usedonce

Apr 28, 2010

lol ! good job

nashmeow

Apr 02, 2010

@MrsMo48 Chicken is a great idea! The cans of tuna should be 6 oz each, and we recommend a 9x13-inch pan. We have updated the recipe to include better details, so thanks!

MrsMo

Mar 30, 2010

my husband will NOT eat tuna, so i always use canned chicken in it's place. however, this recipe doesn't say how large the 2 cans of tuna are. nor does it list the size of the casserole dish or how many it serves. sorry, i'm a detail kinda gal. LOL