Spinach Risotto

search

Spinach Risotto

Ingredients

  • 1 small onion chopped
  • 2 tablespoons olive oil
  • 1 cup uncooked rice
  • 2 cups chicken stock
  • 1/4 teaspoon salt
  • 315 grams spinach, washed and chopped
  • 1/3 cup Parmesan cheese, grated
  • 1/4 teaspoon black pepper
  • 1 medium tomato

Instructions

In a microwave proof casserole dish, cook onion in olive oil on high for 3-4 minutes until tender, stirring halfway through cooking. Stir in rice, coating each grain. Stir stock and salt into rice. Cook covered on high for 5-8 minutes, until boiling. Stir cook covered on medium for 13-15 minutes until liquid is absorbed and rice is tender. Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan and pepper into rice. Let stand, covered for 5 minutes remove seeds from tomato and cut into chunks, stir into rice.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window