Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Spanish Rice

Rate This Article

Comment On This Article

Ingredients
  • 1 tbsp. lard
  • 1 cup rice
  • 1/2 tomato chopped
  • 1/4 onion, chopped
  • 1/4 bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon garlic powder
  • 2 tbsp. tomato puree
  • 2 1/2 cups chicken stock
Instructions

Melt the lard in a 2-quart saucepan over medium heat. Add the rice and brown lightly, stirring constantly. Add the tomato, onion and bell pepper and saute until tender. Add the remaining ingredients and bring to the boil. Cover, reduce heat, and simmer for 20 mins. or until all the liquid is absorbed.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com