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Rice Pilaf

Ingredients
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1/4 cup chopped onion
  • 1 cup long-grain white rice
  • 2 cups chicken or beef broth
  • 1 heaping tsp. dried parsley
Instructions

Melt butter and olive oil together in a heavy saucepan. Saute onion until softened, then add rice. Stir and saute until rice is slightly golden, about 5-6 minutes. Add chicken broth and season to taste with salt and pepper. Add dried parsley and bring to a boil. Cover and reduce heat to a simmer, about 20 minutes. Don't peek! Fluff with a fork when done and season with more salt and pepper if needed.

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