Okra Pilaf
Ingredients
- 2 c okra, thinly sliced
- 3 slices bacon, diced
- 1 c chopped green bell pepper
- 1 c onions, chopped
- 1 c rice, uncooked
- 2 c chicken broth
- 2 ts salt
- 16 ounces can tomatoes, drained and chopped
Instructions
Servings: 8. In large skillet, saute okra and bacon until lightly browned. Add bell peppers and onions, continue cooking until vegetables are crisp-tender. Add rice, chicken broth and salt. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed. Add tomatoes, heat, and fluff with a fork.
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