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Mushroom and Wild Rice Pilaf
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Add some fancy to your side dish with wild rice recipes. This Mushroom and Wild Rice Pilaf is a real winner that goes great with chicken or fish.
Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes. Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste. Makes 4 servings.