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Mushroom and Wild Rice Pilaf

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Add some fancy to your side dish with wild rice recipes. This Mushroom and Wild Rice Pilaf is a real winner that goes great with chicken or fish.

Serves: 4

Ingredients
  • 4 teaspoons butter
  • 2 shallots, peeled and chopped
  • 2 cups chopped shiitake, oyster or white mushrooms
  • 2/3 cup wild rice
  • 2 sprigs fresh rosemary or 1/2 teaspoon dried
  • 2 cups broth
  • Salt to taste
  • Pepper to taste
Instructions

Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes. Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste. Makes 4 servings.

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