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Mexican Style Spanish Rice

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Ingredients
  • 1 lb. pork sausage, broken into chunks
  • 1/2 green pepper, chopped
  • 1 cup long grain rice, uncooked
  • 1 envelope enchilada seasoning
  • 16-oz can stewed tomatoes
  • 2 cups water
  • 2 Tbsp canned chopped green chilies
  • 1 pkg frozen green peas
Instructions

serves: 4 - 6. In large skillet, cook sausage for 5 minutes, stirring occasionally. Spoon off all but 2 Tablespoons of the drippings. Add green pepper and rice. Saute for 2 minutes, stirring occasionally. Add enchilada seasoning, stewed tomatoes, water, and green chilies. Heat to boiling. Reduce heat. Add green peas, cover and simmer for about 15 minutes.

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