Mexican Style Spanish Rice
Ingredients
- 1 lb. pork sausage, broken into chunks
- 1/2 green pepper, chopped
- 1 cup long grain rice, uncooked
- 1 envelope enchilada seasoning
- 16-oz can stewed tomatoes
- 2 cups water
- 2 Tbsp canned chopped green chilies
- 1 pkg frozen green peas
Instructions
serves: 4 - 6. In large skillet, cook sausage for 5 minutes, stirring occasionally. Spoon off all but 2 Tablespoons of the drippings. Add green pepper and rice. Saute for 2 minutes, stirring occasionally. Add enchilada seasoning, stewed tomatoes, water, and green chilies. Heat to boiling. Reduce heat. Add green peas, cover and simmer for about 15 minutes.
