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Green Rice 1 2 3

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Ingredients
  • 1 cup long-grain white rice
  • 2 cups chicken stock
  • 3 cups chopped greens (collard, mustard, turnip, or a mixture)
  • 1 tablespoon butter
  • 1 teaspoon salt, or less if using full-sodium chicken stock
  • Black pepper to taste
  • Grated Parmesan cheese (optional) or hot sauce (optional)
Instructions

Combine stock, butter and salt in a medium saucepan and bring to a boil. Stir in rice. Stir in greens a handful at a time and allow mixture to return to a boil. Cover, reduce heat and cook for 15-20 minutes or until rice is tender. Stir in a sprinkling of a vinegary hot sauce like Tabasco or Frank's Red Hot or serve rice topped with Parmesan. Variation: you may use frozen green peas instead of greens, but wait until rice has cooked for 5 minutes before stirring them in. Allow mixture to return to a boil, then proceed with the rest of the recipe.

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