Easy Confetti Yellow Rice
Easy rice recipes like this one make a popular side dish to many different entrees. Not only is this Easy Confetti Yellow Rice loaded with flavor, it's loaded with veggies too thanks to the bell pepper and peas. It's a very colorful rice dish!
Ingredients
- 1 yellow bell pepper diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 cups long grain raw rice
- 4 cups chicken stock
- 1 cup fresh frozen green peas
- annatto oil, as needed
Instructions
- Saute onions and peppers till soft but not browned. Stir in raw rice and cook a few minutes.
- Add the stock and annatto oil and bring to a boil. Cover and simmer until rice is tender (about 35 to 40 minutes). Let rest off heat 5 minutes. Fluff with fork. Season to taste.
- Stir in thawed green peas. Stir, cook on low heat, stirring often until peas are cooked through.
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