East Indian Mung Beans and Rice

Ingredients

• 8 cups water
• 1 cup mung beans (dry)
• 1 cup basmati rice
• 1/2 cup soy oil
• 1/2 cup soy sauce
• 2 - 3 tbsp whole yellow mustard seed
• 1 tbsp basil
• ground tumeric
• whole corriander
• cumin
• 1 tsp cayenne pepper
• black pepper
• fennegreek powder
• oregano
• 1 container plain yogurt
• 1 container mango chutney