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Baked Spanish Rice
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Filled with delicious aromatic and savory flavors, this recipe for Spanish rice delights the senses. From garlic and cumin to peppers and thyme, this easy rice recipe is bursting at the seams with flavors. Be delighted by this baked rice recipe for Spanish rice.
Do not forget that the rice is not fully cooked so that, as it absorbs the liquid from the tomato, it will expand. So, leave a little expansion room in your casserole dish. As a final touch, if you are using cheese and want a brown top, uncover the dish, after cooking is complete, and broil, not too close to the element, until desired color is achieved. Allow to cool for 5 to 10 minutes and serve.
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