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Aromatic Rice, Beans and Greens

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This recipe puts an intriguing spin on the classic red beans and rice recipe. Kale and jasmine rice turn this easy red beans and rice recipe into a culinary masterpiece. Make this recipe for red beans and rice today.

Serves: 4

Ingredients
  • 3 cups water
  • 2 cups chopped kale or spinach, packed
  • 1 1/2 cups jasmine rice or basmati rice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • Red pepper flakes, to taste
  • 15 ounces red kidney beans, canned and drained
  • 1/4 cup fresh parsley, chopped
Instructions
  1. Combine water, kale or spinach, rice and dried seasonings in a medium saucepan.
     
  2. Bring to simmer over medium-high heat. Stir once, cover, and cook over medium-low heat about 15 minutes.
     
  3. Stir in beans and parsley. Fluff rice with fork; turn off heat.
     
  4. Let stand for 5 to 10 minutes before serving.

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