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T.G.I. Friday's Original Jack Daniel's Sauce


Copycat Recipes

Try this favorite restaurant sauce on chicken, ribs, steak, shrimp or anything else you can think of. This thick and rich sauce/glaze is perfect for any protein and is a definite crowd-pleaser.

Serves: 1

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Tabasco sauce
  • 1 cup pineapple juice
  • 1/2 cup whiskey (your favorite brand)
  • 2 cups brown sugar
  • 2 beef bouillon cubes
  • 4 tablespoons Worchestershire sauce
  1. Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.
  2. Allow to cool and use as a sauce on a grilled meat.

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Reviews More Reviews

May 20, 2012

I just love the original Jack Daniel sauce, at T.G.I. Friday's crackers123 may 18 2012


Mar 14, 2011

@ShorethingE8 3891066: If this sauce is too thin for your liking, try whisking in a little corn starch to help thicken it up. Also, if it is too spicy for your taste, add less hot sauce and more brown sugar. Hope this helps! - RecipeLion Editors


4 Ratings

Mar 11, 2011

OK, has anyone else tried this recipe for TGI's Jack Daniels sauce????? I followed it perfectly, and it came out anything but was watery, never thickened up, spicy and absolutly NOTHING like TGI's sauce!!!! HELP.......HAS ANYONE ELSE TRIED THIS SUCCESFULLY????????


Apr 3, 2010

Well I commented on the wrong recipe I made a comment for the Jack Daniel's steak sauce and posted it on the Subway Sweet onion dressing recipe. Guess I had better make that one right. Oh well it is only 630 and I should have stayed in bed a little longer. But anyhow this is a good sauce recipe and I used Jim Beam whiskey since it was my husband's drink of choice and it is really good. Tastes just like the bottled JD steak sauce.


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