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T.G.I. Friday's Original Jack Daniel's Sauce

(2 Votes)


Copycat Recipes

Try this favorite restaurant sauce on chicken, ribs, steak, shrimp or anything else you can think of. This thick and rich sauce/glaze is perfect for any protein and is a definite crowd-pleaser.

Serves: 1

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Tabasco sauce
  • 1 cup pineapple juice
  • 1/2 cup whiskey (your favorite brand)
  • 2 cups brown sugar
  • 2 beef bouillon cubes
  • 4 tablespoons Worchestershire sauce
  1. Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.
  2. Allow to cool and use as a sauce on a grilled meat.

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I just love the original Jack Daniel sauce, at T.G.I. Friday's crackers123 may 18 2012

@ShorethingE8 3891066: If this sauce is too thin for your liking, try whisking in a little corn starch to help thicken it up. Also, if it is too spicy for your taste, add less hot sauce and more brown sugar. Hope this helps! - RecipeLion Editors

OK, has anyone else tried this recipe for TGI's Jack Daniels sauce????? I followed it perfectly, and it came out anything but was watery, never thickened up, spicy and absolutly NOTHING like TGI's sauce!!!! HELP.......HAS ANYONE ELSE TRIED THIS SUCCESFULLY????????

Well I commented on the wrong recipe I made a comment for the Jack Daniel's steak sauce and posted it on the Subway Sweet onion dressing recipe. Guess I had better make that one right. Oh well it is only 630 and I should have stayed in bed a little longer. But anyhow this is a good sauce recipe and I used Jim Beam whiskey since it was my husband's drink of choice and it is really good. Tastes just like the bottled JD steak sauce.


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