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Red Lobster Cheddar Bay Biscuits

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There isn't a soul on the planet who's tried the Red Lobster Cheddar Bay Biscuits and not fallen in love with them. They are amazingly good, and you can replicate them at home using this great copycat recipe.

Cooking Time: 10 min

Ingredients
  • 2 cups Bisquick
  • 2/3 cup milk
  • 2/3 cup shredded Cheddar cheese
  • 6 tablespoons butter or margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Old Bay seasoning
  • 1/4 cup sour cream
  • 1/4 cup Parmesan cheese
Instructions
  1. Preheat oven to 450 degrees F.
     
  2. Mix all ingredients except butter together in a medium sized bowl.
     
  3. Drop by spoonfuls onto an ungreased cooking sheet.  You should get about 15 biscuits.
     
  4. Bake for 8 to 10 minutes until golden brown.
     
  5. Melt butter and brush over warm biscuits.  Put back in oven for about 1 to 2 minutes. 
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