Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

Red Lobster Cheddar Bay Biscuits

Share this on:

There isn't a soul on the planet who's tried the Red Lobster Cheddar Bay Biscuits and not fallen in love with them. They are amazingly good, and you can replicate them at home using this great copycat recipe.

Cooking Time: 10 min

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon Old Bay seasoning

Instructions

Preheat oven to 450 degrees F.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonsful onto an ungreased cooking sheet.
Bake for 8 to 10 minutes until golden brown.
Mix butter, garlic powder and Old Bay seasoning. Brush mixture over warm biscuits before removing from cookie sheet.