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Olive Garden Fettuccine Alfredo

15 Comments

Olive Garden Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian dish and a popular restaurant offering. Now you can recreate the Olive Garden's famous version with this restaurant copycat recipe.

Ingredients
  • 1 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces fettuccine, cooked and drained
  • Salt and pepper, to taste
Instructions
  1. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.
     
  2. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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I'm on a cardiac diet. If I eat this I'll probably die.

awesome everyone love it! so creamy!

Before you try this recipe, make sure you have your cardiologist on speed dial!

Lubbock this!!! sILVER bELLE

Hi sherryln, So glad you enjoyed it! Thanks.

Awesome!!! I agree with everyone eles! Easy and the best Alfredo sause reciep ever! I made a pig out of myself and had 2 plates!

absolutely delicious! I used fresh garlic instead because my family all love fresh garlic I chopped in my little oscar food processor otherwise, I didn't change anything.Loved the cream cheese thing. It was better than anywhere I ever had it. Thanks for this excellent recipe.

@Chef 9158078 - So glad you enjoyed the recipe! The substitutions that you made sound like they worked really well. Thanks for sharing! -The editors of RecipeLion

Awesome recipe and it truly tasted the very the same as Olive garden as stated. YUMMM!!!

Thanks!! I actually ended up using the half & half, cuz the fat is cit in half that way. But then I added a bit more cheese to make it thicker, and also used 3 cloves of fresh garlic instead of powder.It was so delicious! It truly tasted just like Olive Garden's recipe and I would definitly make this recipe again. YUM!!!!.

@Chef 9158078: You can certainly use lighter cream in this recipe. However the sauce might not be as thick and rich as it would be if you were to use heavy cream. Regardless, I think light cream would make a great substitute if you are trying to save calories in this recipe! -- RecipeLion Editor

Fighting calories here, but LOVE OG's fetuccine! Can you use lighter cream in this recipe and still have it turn out well?

@phillymom: Thanks for the feedback! We're glad you liked the recipe. -- RecipeLion Editors

OMG!! I have made this recipe and it is amazing. It it the best alfredo I ever had. It is quick and easy. Even my picky eater can't get enough. It is very rich and you know the calorie contact is astronomical but every once and a while you have to splurge--and this is worth it.

looks simple to make. and, i've been paying to eat out. home cooked meals are here again....lol

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