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Olive Garden Fettuccine Alfredo

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Fettuccine Alfredo is a classic Italian dish and a popular restaurant offering. Now you can recreate the Olive Garden's famous version with this restaurant copycat recipe.

Ingredients
  • 1 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces fettuccine, cooked and drained
  • Salt and pepper, to taste
Instructions
  1. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.
     
  2. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
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