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Olive Garden Fettuccine Alfredo

15 Comments

Olive Garden Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian dish and a popular restaurant offering. Now you can recreate the Olive Garden's famous version with this restaurant copycat recipe.

Ingredients
  • 1 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 3/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 ounces fettuccine, cooked and drained
  • Salt and pepper, to taste
Instructions
  1. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.
     
  2. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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Reviews More Reviews

Jul 20, 2013

I'm on a cardiac diet. If I eat this I'll probably die.

 

Dec 19, 2012

awesome everyone love it! so creamy!

 

15 Ratings

Sep 23, 2012

Before you try this recipe, make sure you have your cardiologist on speed dial!

 

Jul 20, 2012

Lubbock this!!! sILVER bELLE

 

Feb 6, 2012

Hi sherryln, So glad you enjoyed it! Thanks.

 

Feb 4, 2012

Awesome!!! I agree with everyone eles! Easy and the best Alfredo sause reciep ever! I made a pig out of myself and had 2 plates!

 

Dec 21, 2011

absolutely delicious! I used fresh garlic instead because my family all love fresh garlic I chopped in my little oscar food processor otherwise, I didn't change anything.Loved the cream cheese thing. It was better than anywhere I ever had it. Thanks for this excellent recipe.

 

Jun 6, 2011

@Chef 9158078 - So glad you enjoyed the recipe! The substitutions that you made sound like they worked really well. Thanks for sharing! -The editors of RecipeLion

 

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