Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Olive Garden Caprese Salad

Rate This Article

Comment On This Article

Image

This classic tomato and mozzarella salad is perfect at the Olive Garden. Try this quick and easy copycat recipe in your own home and impress your guests with such a simple, yet flavorful dish.

Serves: 4

Ingredients
  • 1 pound vine-ripened tomatoes, sliced .25 inch thick
  • 1 ounce balsamic vinegar
  • 1/4 cup basil, fresh
  • 12 ounces whole milk or buffalo mozzarella
  • 1 pinch oregano, dried
  • Salt, to taste
  • Fresh ground pepper, to taste
  • 2 tablespoons extra virgin olive oil
Instructions
  1. On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
     
  2. Place one basil leaf on top of each tomato slice.
     
  3. Slice mozzarella and place on top of basil leaves.
     
  4. Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.
Notes

Trying to figure out what else you can do with all those fabulous tomatoes? Try one (or more!) of these 22 tempting tomato recipes!

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com