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Macaroni Grill Shrimp Portofino

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This simple and flavorful shrimp dish is perfect over rice or pasta. Try this copycat recipe from the Macaroni Grill tonight and please the entire family.

Serves: 4

Ingredients
  • 16 medium mushrooms
  • 2 teaspoons garlic, chopped
  • 1/2 cup butter, melted
  • 16 large shrimp, cleaned
  • 1/2 teaspoon pepper
  • 1/4 cup fresh lemon juice
  • 1 jar marinated artichoke hearts
  • 4 slices lemon
  • 2 tablespoons parsley
Instructions
  1. Saute mushrooms and garlic in butter until almost tender. Add shrimp and saute until shrimp is cooked, about 3 minutes (do not overcook!). Add remaining ingredients except lemon and parsley and heat through.
     
  2. Serve over pasta or rice. Garnish with lemon slices and parsley.
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