Macaroni Grill Shrimp Portofino
This simple and flavorful shrimp dish is perfect over rice or pasta. Try this copycat recipe from the Macaroni Grill tonight and please the entire family.
Ingredients
- 16 medium mushrooms
- 2 teaspoons garlic, chopped
- 1/2 cup butter, melted
- 16 large shrimp, cleaned
- 1/2 teaspoon pepper
- 1/4 cup fresh lemon juice
- 1 jar marinated artichoke hearts
- 4 slices lemon
- 2 tablespoons parsley
Instructions
- Saute mushrooms and garlic in butter until almost tender. Add shrimp and saute until shrimp is cooked, about 3 minutes (do not overcook!). Add remaining ingredients except lemon and parsley and heat through.
- Serve over pasta or rice. Garnish with lemon slices and parsley.
