Name: House of Blues Cornbread Stuffing
Cook time: 20 min
Ingredients: 1 cup onions, diced; 4 cup celery, diced; 1 tablespoon garlic, minced; 9 cup jalapeno cornbread, cut into 1-inch cubes; 7 cup french bread, cut into 1-inch cubes; 1 tablespoon salt; 1/2 teaspoon white pepper; 2 teaspoon poultry seasoning; 2 cup vegetable stock; 4 eggs; 1 cup olive oil

House of Blues Cornbread Stuffing

Cornbread stuffing is the perfect side for chicken or turkey and is so delicious you can eat it by the bowlful! This copycat recipe from the House of Blues is simple to make and full of flavor.

Cooking Time20 min

Ingredients

1 cup onions, diced
4 cups celery, diced
1 tablespoon garlic, minced
9 cups jalapeno cornbread, cut into 1-inch cubes
7 cups french bread, cut into 1-inch cubes
1 tablespoon salt
1/2 teaspoon white pepper
2 teaspoons poultry seasoning
2 cups vegetable stock
4 eggs
1 cup olive oil

Instructions

Saute onions and celery and garlic in olive oil until translucent. Add cornbread and French bread cubes. Mix with seasoning. Add stock and eggs and salt and pepper. Remove from heat and put into pan. Bake in oven at 325 degrees F for 20 minutes.
Remove from oven and serve hot.