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Cranberry Cream Cheese Muffins

By: Rocky Mountain Lodge, Cascade Colorado

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Gourmet Muffin Recipes

This basic muffin recipe from the Rocky Mountain Lodge is one of the best gourmet muffin recipes you will ever try. These cranberry muffins make for the best leftover muffins, assuming there are any leftovers.

Serves: 24

Cooking Time: 30 min

Ingredients
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups cranberries, fresh or frozen
  • 1/2 cup pecans, chopped
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour 24 muffin cups.
     
  2. Beat together butter and cream cheese until smooth and well blended. Add eggs, sugar and vanilla extract and mix only until blended.
     
  3. Add flour, baking powder and salt. Fold in cranberries and pecan. Spoon into greased and floured muffin cups.
     
  4. Bake 25-30 minutes. Remove immediately from muffin cups and allow to cool on wire rack. These are best slightly warm.
Notes

Recipe courtesy BnBFinder.com


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