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Chicken Fried Rice Benihana Style


Chicken Fried Rice Benihana Style

Make delicious fried rice that you will swear came from the cooks at Benihana with this terrific copycat recipe. Benihana copycat recipes let you make delicious professional quality recipes from the comfort of your own kitchen.

  • 1/2 teaspoon onion, chopped
  • 1/3 teaspoon carrots, chopped
  • 1/3 teaspoon green onions
  • 4 ounces rice, steamed
  • 3 pinchs salt
  • 7 teaspoons cream butter
  • 1 egg
  • 1/2 teaspoon oil
  • 1 ounce chicken, cooked
  • 1/4 teaspoon sesame seeds
  • 3 pinchs pepper
  • 1 teaspoon soy sauce
  1. Scramble eggs and chop after cooking.
  2. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
  3. Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture.
  4. Add sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the mixture.

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Reviews More Reviews

Apr 10, 2013

Whoops, disregard previous comment, I found the egg!


Apr 10, 2013

No eggs listed under ingredients, how many do I use?


12 Ratings

Oct 17, 2011

@Peggy12 - Cream butter is butter beaten until very soft and airy, usually done with an electric hand mixer. Hope this helps! - RecipeLion Editors


Oct 15, 2011

What is cream butter?


Apr 17, 2011

this recipe must be for 1 person and it looks like many many errors


Mar 13, 2011

Aside from the goofy measurements...Benihana uses a "garlic butter". There is no mention of garlic at all. You would have a better chance at this recipe "eyeballing" to your taste the ingredients. At the restaurant they will use 1 egg for every 2 servings of rice. Their serving has to be about a cup each. I would use more like a chicken tender size piece of meat for each serving. Like I said "eyeball" it. As for the butter, they use about a teaspoon or so of the butter for 1-2 servings...NOT 7 teaspoons for 4 oz of rice! Also the salt probably isn't needed since you use soy sauce.


Oct 27, 2010

Wierd measurements. Someone needs to really read these before printing them.


Aug 16, 2010

What the heck is cream butter?


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