Carrabba's Copycat Linguine Pescatori
Imagine yourself relaxing by the Mediterranean with seafood pasta recipes like Carrabba's Copycat Linguine Pescatori. Copycat restaurant recipes like this bring the authentic flavors of Italy right to your table.
Ingredients
- 5 ounces marinara sauce
- 16 to 20 medium-sized shrimp, precooked
- 3 large scallops, precooked
- 8 to 10 mussels, still in shells
- 12 ounces linguine, cooked al dente
Instructions
- Stir marinara over medium heat until warm.
- Add seafood and sauté until heated through.
- Pour sauce over cooked linguine and toss to coat. Serve hot.
