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Boston Market Sweet Potato Casserole

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This sweet, gooey sweet potato casserole is topped with a crunchy topping. Make this copycat recipe at home as a side dish and you'll feel just like you're eating the Boston Market original.

Cooking Time: 45 min

Ingredients
  • 3 large sweet potatoes
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup (1 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup melted butter
  • 1/3 cup flour
  • 1 cup brown sugar
  • 1 cup pecans, chopped
  • 1 tablespoon cinnamon
Instructions
  1. Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients (up to and including vanilla).
     
  2. Pour into a greased casserole and top with the Crunch Topping (mix remaining butter through cinnamon). Bake at 350 degrees F for 45 minutes.
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