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Applebee's Vegetable Pizza with Spinach Artichoke Sauce
By: Audrey Hansen
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Copycat vegetable pizza uses delicious spinach-artichoke dip as a sauce, rather than tomatoes. It's not your typical pizza, but that's what makes it so interesting!
1. To make pizza: In a hot saute pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic. Cook until hot.
TO MAKE SPINACH AND ARTICHOKE DIP:
1 (10 ounce) box frozen, chopped spinach, thawed
1. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted. Serve as sauce for the pizza, or as dip for bread or chips.
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