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Applebee's Hot Artichoke and Spinach Dip Copycat


Updated July 18, 2016
(2 Votes)


Applebees Hot Artichoke and Spinach Dip

If you love getting Applebee's Hot Artichoke and Spinach Dip at the restaurant, then you will love this homemade version. When your friends dip their chips, French bread, or veggies into this Applebee's Hot Artichoke and Spinach Dip Copycat, they'll think you picked it up from the restaurant. They'll be shocked to learn you made it yourself. This dip will really go fast at parties, so make sure you get some before it's gone. Not only is this spinach artichoke dip great for dipping, but it can also be served on a pizza or sandwich.

Cooking Time: 30 min

  • 1 (10-ounce) box frozen chopped spinach, thawed
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded Parmesan-Romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 1 (10-ounce) jar prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese

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  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  3. Bake for 30 minutes or until cheeses are bubbling and melted.

If you're looking for more appetizer recipes for a party, our collection, No-Fail Party Pleasers: 43 Appetizer Party Recipes and Easy Dessert Recipes has some delicious options!


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Had it at Applebee's and loved it can't wait to make it.

I absolutely love this recipe, it combines my two favorite things: artichoke dip AND appetizers! At every holiday party or family get together, it is always requested I bring my famous spinach-artichoke dip. I, however, found a rather simplistic way of making this dish when, upon cooking, I realized I didn't have half the ingredients at home. Keeping the spinach and artichokes (or just one or the other), use 2 8oz containers of Parmesan cheese and, instead of the very fatty Alfredo sauce, use Miracle Whip! Mixing those few ingredients will create the same amazing tasting appetizer with half the amount of ingredients. I have to say that adding the garlic to this dish is a fantastic idea. I have always been a fan of garlic and cant believe I havent thought of this before. It works perfectly with the tang of the artichokes. You better believe it will be added to my next batch! Maybe tomorrow


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