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Sweet Buttermilk Corn Bread

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Sweet Buttermilk Corn Bread

Here's a fantastic buttermilk cornbread recipe! It's sweet and moist, and it pairs nicely with chili, soup, or just about any warm meal. Serve it warm and pat on a little butter. Mmmm!

Serves: 20

Cooking Time: 30 min

Ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 2 cups buttermilk
  • 1/4 cup melted butter, slightly cooled
  • 1 cup yellow cornmeal
Instructions
  1. Preheat oven to 400F degrees.
     
  2. Lightly grease a 9x12-inch glass baking dish.
     
  3. Sift together the flour, baking powder, baking soda, and salt and set aside.
     
  4. In a separate bowl, beat the eggs, then beat in the sugar.
     
  5. Mix in the buttermilk until blended, then add the melted butter.
     
  6. Add the flour mixture to the wet mixture; mix well.
     
  7. Add the cornmeal and blend thoroughly.
     
  8. Bake in a 400F oven for 25 to 30 minutes. Serve warm.
Notes

For lots more tantalizing cornbread recipes (or do you say corn bread recipes?), check out our collection here.

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