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Quadruple Banana Bread Recipe


This Quadruple Banana Bread Recipe will have a cook making enough banana bread to satisfy that banana craving for weeks--and it can all be made in about an hour!

Cooking Time: 50 min

  • 1 cup butter or margarine (not spread)
  • 3 cups sugar
  • 6 eggs
  • 3 cups sour cream
  • 4 teaspoons baking soda
  • 2 teaspoons vanilla
  • 4-5 bananas, mashed
  • 1 teaspoon salt
  • 5 cups all-purpose flour
  1. Preheat oven to 350 degrees F.
  2. Cream butter, sugar and eggs.
  3. Mix sour cream and soda in a separate bowl; let stand until foamy.
  4. Add vanilla, bananas, salt and flour to sour cream mixture; mix well.
  5. Combine banana mixture with butter, sugar and egg mixture and blend.
  6. Place in four greased, floured 9x5x3 inch loaf pans.
  7. Bake 50 minutes or until a toothpick inserted in center comes out clean. Makes 4 loaves. Freezes well.


For more banana bread recipes, check out our 10 Moist Banana Bread Recipes and Baking Tips.

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Reviews More Reviews

Nov 23, 2010

Hello, Thanks for the feedback and sorry for the confusion. We've updated the recipe to be more clear. Thanks.


Nov 20, 2010

I agree with 1st comment - do you add the vanilla, bananas, salt & flour to the sour cream or to the creamed butter, sugar and eggs? Then when do you combine the two bowls? Someone really did not proofread before they submitted this recipe.


3 Ratings

Nov 20, 2010

check the directions on this, please... when is the sourcream added??? Or is it just supposed to set aside and foam...


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