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Quadruple Banana Bread Recipe

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This Quadruple Banana Bread Recipe will have a cook making enough banana bread to satisfy that banana craving for weeks--and it can all be made in about an hour!

Cooking Time: 50 min

Ingredients
  • 1 cup butter or margarine (not spread)
  • 3 cups sugar
  • 6 eggs
  • 3 cups sour cream
  • 4 teaspoons baking soda
  • 2 teaspoons vanilla
  • 4-5 bananas, mashed
  • 1 teaspoon salt
  • 5 cups all-purpose flour
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Cream butter, sugar and eggs.
     
  3. Mix sour cream and soda in a separate bowl; let stand until foamy.
     
  4. Add vanilla, bananas, salt and flour to sour cream mixture; mix well.
     
  5. Combine banana mixture with butter, sugar and egg mixture and blend.
     
  6. Place in four greased, floured 9x5x3 inch loaf pans.
     
  7. Bake 50 minutes or until a toothpick inserted in center comes out clean. Makes 4 loaves. Freezes well.
Notes

For more banana bread recipes, check out our 10 Moist Banana Bread Recipes and Baking Tips.

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