Fermented Banana Bread

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Fermented Banana Bread

Ingredients

  • 1 3/4 cup flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fermented (black) bananas (3 bananas)
  • 1/3 cup either shortening or butter or margarine
  • 2 Tbsp. milk
  • 2 eggs
  • 1/4 cup chopped nuts (optional)

Instructions

Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, powder, soda and salt. Add bananas, margarine and milk. Beat with electric mixer on low till blended, then on high for 2 minutes. Add eggs and remaining flour and beat till blended. Pour into greased 8x4x2 loaf pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove from pan and cool thoroughly.

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