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Extremely Moist Banana Bread

1 Comments

Never fail with easy and Extremely Moist Banana Bread. The secret to this flawless banana bread recipe? You won''t believe me when I tell you it's applesauce!

Serves: 6

Cooking Time: 1 hr

Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup applesauce
  • 1 cup sugar
  • 3 egg whites
  • 4 ripe bananas, mashed
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F. Spray a 9-inch by 5-inch loaf pan with non-stick cooking spray.
     
  2. Combine flour, baking powder, baking soda and cinnamon and set aside.
     
  3. In a larger bowl, whisk together applesauce, sugar, egg whites, banana and vanilla. Add flour mixture all at once and stir gently to blend.
     
  4. Pour batter into prepared loaf pan and bake for 50 to 60 minutes or until knife inserted comes out clean.
     
  5. Cool bread completely before slicing.

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Ratings & Comments (1)

Sep 7, 2011

moist banana bread 6 Servings Amount Per Serving Calories 365.2 Total Fat 0.7 g I thought this looked so good that i got the nutrition info for anyone who needs it... Saturated Fat 0.1 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 0.1 g Cholesterol 0.0 mg Sodium 401.8 mg Potassium 150.5 mg Total Carbohydrate 82.7 g Dietary Fiber 2.3 g Sugars 39.5 g Protein 7.6 g Vitamin A 0.4 % Vitamin B-12 0.0 % Vitamin B-6 7.2 % Vitamin C 3.8 % Vitamin D 0.0 % Vitamin E 0.4 % Calcium 10.5 % Copper 5.3 % Folate 24.8 % Iron 15.9 % Magnesium 4.6 % Manganese 23.3 % Niacin 16.1 % Pantothenic Acid 2.9 % Phosphorus 9.5 % Riboflavin 17.1 % Selenium 25.9 % Thiamin 28.0 % Zinc 2.8 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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