Basic Butter Biscuits

search

Basic Butter Biscuits

Forget the stress this Christmas when deciding what to serve for Christmas dinner with these Basic Butter Biscuits. They're simple and delicious!

Notes


  1. High altitude (3500-6500 feet): Preheat oven to 475 degrees F.

     

  2. Stir 1/4 cup all-purpose flour into baking mix.

     

  3. Bake about 11 minutes.

Cooking Time9 min

Ingredients

  • 1/3 cup butter or margarine, chilled
  • 2 1/2 cups baking mix
  • 2/3 cup milk
  • butter or margarine, melted

Instructions

  1. Preheat oven to 450 degrees F.
     
  2. Cut firm butter into 1/4-inch pieces. Toss baking mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not over-stir).
     
  3. Turn dough onto surface dusted with baking mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter.
     
  4. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
     
  5. Bake about 9 minutes or until golden brown. Brush with melted butter.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

i am wondering what the recipe for the basic mix is used in this butter roll recipe

I don't know if you're still interested but the "baking mix" is probably Bisquik.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window