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Aunt Leota's Corn Bread
By: Linda Horn, Innkeeper, Whispering Pines Bed & Breakfast, Courtesy of BnBFinder.com
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Recently I discovered a very old recipe for corn bread. It was from my husband's side of the family and he remembers it so well. I only made one change to the recipe and that was to use butter instead of Crisco.
Cooking Time: 25 min
Recipe courtesy of BnBFinder.com.
To read more about the story behind Aunt Leota's corn bread, check out Linda's guest post on our blog.