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Chocolate Pudding

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Ingredients
  • 6 ounces flour
  • pinch salt
  • 2 ounces sugar
  • large tsp baking powder
  • 3 ounces shredded suet
  • milk to moisten
  • 1 ounce cocoa
Instructions

Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk gradually until the mixture is fairly liquid. Pour into greased basin, cover with greased paper, and steam 2 1/2 hours. Serve with custard sauce.

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