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Budino Di Riso

Ingredients
  • 1/2 cup arborio rice
  • 750ml milk
  • 2/3 cup caster sugar (fine granulated sugar)
  • 3 tablespoons sultanas/raisins
  • 1 teaspoon vanilla essence/extract
  • 4 large eggs, lightly beaten
  • 30 grams softened butter
  • 20 grams slivered almonds
  • 1/4 cup dry sherry
  • zest of one lemon
  • zest of one orange
Instructions

(Italian rice pudding). Preheat oven to 180 degrees celsius/350 degrees fahrenheit Put rice, milk and sugar into a saucepan. Bring to the boil and simmer gently for 10 minutes. Add raisins and vanilla. Cook another ten minutes, stirring occasionally. Remove from heat and cool. Beat in the eggs. Stir through the remaining ingredients. Lightly grease a 1.5 litre pudding dish. Pour in the rice mixture and bake for 30-40 minutes. Remove from oven and leave to cool for 20-30 minutes before serving.

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