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Baked Indian Pudding with Old Fashioned Custard Sauce

Ingredients
  • 1/4 cup of yellow corn meal
  • 5 cups of whole milk
  • 1/4 cup of dark molasses
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1 Tbsp butter
Instructions

Mix corn meal with 1 cup of milk. Scald the remaining 4 cups of milk in a double boiler. Add corn meal, molasses, salt, spices, butter, and mix well. Pour into a greased pan and bake in oven at 275F for 2 hours. Serve with a custard sauce. Custard Sauce 1 cup of milk 2 beaten egg yolks 2 Tbsp granulated sugar 1/8 tsp salt 1/4 tsp real vanilla Scald milk over double boiler. Beat yolks, sugar, and salt together and add the milk. Cook over double boiler--stirring constantly until the mixture forms a creamy coat over the mixing spoon. Chill until completely cooled and then add vanilla--again mixing well.

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