Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Stuffed Peppers

Rate This Article

Comment On This Article

Ingredients
  • 1 pound pork sausage
  • 1 cup cracker crumbs
  • 1/2 cup onion, chopped
  • 1 egg, beaten
  • salt and pepper
  • 6 or 8 green peppers
  • 1 cup tomato juice
Instructions

Combine pork sausage, cracker crumbs, onion, egg, salt and pepper. Mix well. Wash peppers, remove top and seeds. Fill cavity with meat mixture. Place on rack in cooker and pour tomato juice over peppers. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 15 minutes with stem at COOK position. Cool cooker at once. Thicken sauce in cooker with 2 tablespoons cornstarch dissolved in 1/4 cup water.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com