Sausage Stuffed Cheese

Cooking MethodPressure Cooker

Ingredients

8 oz.s Cheddar Cheese, shredded
1/2 pork sausage
1 clove garlic, minced
1 Tbs. tomato paste
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1 1/2 cup water

Instructions

Tortilla chips Crumble sausage and cook with garlic in skillet over medium heat until brown. Discard excess fat. Mix tomato paste, chili powder, oregano, and coriander with sausage. Place half of the cheese in a 2-cup casserole. Spoon sausage mixture over cheese in casserole. Top with shredded cheese. Cover casserole securely with aluminum foil. Place cooking rack and water in pressure cooker. Place casserole on rack. Close cover securely. Place pressure regulator on vent pipe. Cook 5 minutes at 15 pounds pressure. Quick cook cooker. Serve immediately with tortilla chips.