Pig's Trotters
Cooking MethodPressure Cooker
Ingredients
- 3 pounds pigs' trotters
- 2 cups water
- 3 large carrots quartered
- 6 medium onions quartered
- 1/2 head celery diced
- 1/2 teaspoon salt
Instructions
Place meat in Cooker with 2 cups of water, and pressure cook for 35 minutes. Cool Cooker. Add vegetables and cook for a further 5 minutes. As a cold summer dish they are boiled and then placed in the 'fridge to chill. (the cooking liquid sets to a jelly (jello) consistency.)
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