Mixed Vegetable Pulao

Clean and wash rice. Cut carrots and French beans length-wise 1 inch pieces. Heat butter in cooker body with cinnamon, cardamoms, cloves, bay leaves, cumin. Add cut vegetables, peas and fry for 2-3 min. Add the washed rice, salt and fry for 1 min. Add water. Close lid. place cooker on maximum heat. Bring to full cooking pressure. Reduce to medium heat and cook for 3 min. Allow cooker to cool for 2 min. and open after releasing steam pressure.