Herb Roasted Chicken

search

Herb Roasted Chicken

Jazz up your baked chicken recipes with this Herb Roasted Chicken. Seasoned with fresh rosemary and sage and paired with your favorite rice this will make for an excellent meal for the family. The meat falls right off the bone!

Cooking MethodPressure Cooker

Ingredients

  • 3 pounds Chicken, cut into serving pieces
  • 3 medium tomatoes, sliced
  • 1/4 cup parsley, chopped
  • 1 1/4 cup chicken broth or stock
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh sage, chopped
  • Hot, cooked brown or white rice
  • Parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat pressure cooker, add butter and brown chicken.
     
  2. Remove chicken and saute onions until golden brown.
     
  3. Add tomatoes, parsley, chicken stock, salt and pepper. Add chicken and herbs. Close lid and bring to high pressure, then cook for 15 minutes.
     
  4. Release pressure, remove lid and serve with either brown or rice white.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window