Haddock in Cheese Sauce

search

Haddock in Cheese Sauce

Cooking MethodPressure Cooker

Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • pepper
  • 1 cup skim milk
  • 2 cups grated processed American cheese
  • 2 pounds haddock fillets
  • 1 1/2 cup water

Instructions

Serves 6.. Melt margarine in saucepan. Stir in flour, salt, and pepper. Gradually stir in milk, cooking until smooth and thick. Stir in cheese. Place haddock fillets in metal bowl which will fit loosely in cooker. Pour cheese sauce over fillets. Cover bowl firmly with aluminum foil. Pour water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window