German Potato Salad
Cooking MethodPressure Cooker
Ingredients
- 6 slices bacon, diced
- 4 medium diced raw potatoes
- 1 onion, thinly sliced
- 2 to 3 tablespoons sugar
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon mustard
- 1/3 cup vinegar
- 1/4 cup water
- 2 tablespoons minced parsley
Instructions
Heat cooker and brown bacon. Pour off excess drippings. Add potatoes and onion. Combine sugar, salt, pepper, mustard, vinegar, water and parsley, then add to cooker. Mix well. Close cover, set pressure regulator and cook for 5 minutes. Immediately reduce pressure.
Read NextInstant Pot Shrimp Scampi
