Chicken in the Pot

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Chicken in the Pot

Cooking MethodPressure Cooker

Ingredients

  • 6 cups water
  • 1 teaspoon salt
  • 1/3 cup barley
  • 2 boneless chicken breast halves, cubed
  • 2 small potatoes, cubed
  • 3 carrots, sliced
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 1/2 cup frozen corn
  • 2 cloves garlic, halved
  • 1/4 teaspoon poultry seasoning
  • 1 bay leaf
  • 1 teaspoon dried parsley
  • 1 teaspoon dill weed
  • 4 chicken bouillon cubes

Instructions

Place water, barley and salt into cooker. Cover and bring to pressure. Cook for 8 minutes. Add chicken, veggies, garlic, poultry seasoning, bouillon cubes and bay leaf. Cover and bring to pressure. Cook for 10 minutes. Add parsley and dill. Stir before stirring. Serves 6.

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