Chicken in Orange Sauce

Cooking MethodPressure Cooker

Ingredients

3 lbs. chicken thighs
Paprika
2 tablespoons margarine
2 teaspoons salt
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/2 cup white raisins
1/2 cup silvered almonds
1 1/2 cup orange juice
3 teaspoons cornstarch
1 cup water

Instructions

Sprinkle chicken slightly with paprika. Heat the pressure cooker. Add margarine and brown the chicken. Season with combined salt, cinnamon and ginger. Add raisins, almonds and orange juice. Close cover securely. Place pressure regulator an the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it. Combine cornstarch with the water and add it while heating and stirring until the sauce thickens. Serve with rice.