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Chicken and Dumpling Casserole

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This is a super quick and easy casserole recipe that is delicious! The Chicken and Dumpling Casserole is full of flavor and requires only a few basic ingredients

Serves: 4

Preparation Time: 15 min

Cooking Time: 12 min

Ingredients

8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
2 teaspoons minced garlic (about 4 cloves)
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill

Instructions

Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure.
Reduce pressure quickly under cold water.
Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.

Kristy Still - Food Blogger

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