Beef Stew

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Beef Stew

Cooking MethodPressure Cooker

Ingredients

  • Brown 1 1/2 lbs. beef cubes in 2 Tbs. oil in pressure cooker.Season
  • with 1/2 tsp. salt and pepper. Add 1 1/2 cups water, 2 Tbs. catsup,
  • 1 teaspoon instant beef bullion, and 1 onion coarsely cut up, Pressure
  • for 12 minutes on 15 lbs. Let set for 5 min. and then reduce under
  • cold water.

Instructions

Add 4 potatoes cut in half and 4 carrots cut in half. Pressure another 8 minutes and reduce pressure instantly under cold water faucet.

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